Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nariyal paan modak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nariyal Paan Modak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Nariyal Paan Modak is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have nariyal paan modak using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nariyal Paan Modak:
- Take 1/2 cup Homemade Condensed milk
- Make ready 1 1/2 cup coconut powder
- Make ready 4 betel leaf
- Get 2 Tbsp chopped almond and cashews
- Make ready 1 tsp chocochips
- Prepare 3 tbsp gulkand
Steps to make Nariyal Paan Modak:
- Grind betel leaf and condensed milk. It's a homemade condensed milk….
- Mix it in coconut powder
- Now mix chopped dry fruits, gulkand and chocochips
- Take modak mold put half coconut powder in mold put gulkand stuffing then put some gulkand and pack it open the mold and your paan coconut modak is ready
- You can make it's laddu also take ball size coconut mixture flatten in your palm put some stuffing roll it and roll it in coconut powder
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