Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nariyal chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nariyal Chutney is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Nariyal Chutney is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook nariyal chutney using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nariyal Chutney:
- Get 1 nariyal/coconut
- Make ready 1 tablespoon peanut
- Take 1 tablespoon chana dal/gram pulse
- Prepare 1/4 tablespoon jeera/ cumin seed
- Take 1/4 teaspoon rai/mustard
- Get 2 tsp curry leaves
- Take 2 dry red chilli
- Make ready tadka
- Take 2 tsp oil
- Make ready 2 tsp curry leaves
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Make ready 3 Dry Red chilies
Steps to make Nariyal Chutney:
- First take one pan for rosting all dry ingredients like peanut,gram pulse,cumin seed,mustard,red chilli,cari leaves till 5 minutes.
- Then cut coconut in small pieces and mix dry ingredients and grind all in mixture grinder with help of some water.make smooth thick paste.
- Take this paste in pan and boil this for 2 minutes then gas off.
- For tadaka:- put one tadaka pan in gas and add some oil and add mustard,cumin seed,red chilli,cari leaves and add this tadaka in coconut paste.
- Ready to serve this nariyal chatani to eat idli,dosa or appe.
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