Non Fried Buff Vada (Nariyal ki kachori)
Non Fried Buff Vada (Nariyal ki kachori)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, non fried buff vada (nariyal ki kachori). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Non Fried Buff Vada (Nariyal ki kachori) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Non Fried Buff Vada (Nariyal ki kachori) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have non fried buff vada (nariyal ki kachori) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Non Fried Buff Vada (Nariyal ki kachori):
  1. Take 2 big boiled potatoes
  2. Get For stuffing :
  3. Make ready 1/2 cup grated coconut
  4. Make ready 2 tbsp arrowroot
  5. Get 2 Tbsp chopped coriander
  6. Take 1 tsp chopped chilli ginger.(ginger is optional)
  7. Get As needed Black salt
  8. Take to taste Lemon juice or amachoor powder according
  9. Make ready 1/4 cup roughly chopped cashews,
  10. Take 1 tbsp raisins
  11. Take 1 tbsp crushed peanuts (optional)
  12. Get 2 tbsp Oil
  13. Get 1/4:tsp black pepper
Steps to make Non Fried Buff Vada (Nariyal ki kachori):
  1. Add salt and pepper to boiled potatoes and mashed properly to make smooth dough.
  2. In a bowl mix all the ingredients for stuffing, (coconut,coriander cashewnuts,raisins,spices,, sugar,lemonjuice or aamchur powder,chopped chilli ginger.)
  3. Now make equal balls from the potato dough and stuff it with delicious stuffing.Dust each ball with light arrowroot powder,and roast it in uppam pan.
  4. Put little oil on vadas.now on slow flame let them cook on both the sides until they turn out golden in color.

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