Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled pork ribs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Pork Ribs is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled Pork Ribs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled pork ribs using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Pork Ribs:
- Make ready marinade
- Take 6 country style pork ribs, about 6 ounces each
- Take 2 tbsp maggi seasoning liquid
- Prepare 2 clove crushed garlic
- Prepare 1 cup diced onion
- Get 3 tbsp olive oil
- Take 3 tbsp rice wine vinegar
Instructions to make Grilled Pork Ribs:
- In a gallon sized Ziploc bag, add ribs, maggi seasoning, crushed garlic, oil, onion and rice wine vinegar.
- Marinate for 1/2 hour in refrigerator. Then remove from refrigeration, flip bag and continue to marinate for 1/2 hour more at room temp.
- Get grill hot. Cook ribs over a medium flame setting. I cooked on a gas grill. Grill temperature was maintained at 325°F.
- Grill on each side about 6-8 minutes per side. This depends on size and thickness.
- During cooking, brush with marinade occasionally. I just emptied it into a bowl and used a silicone brush. Final brushing of marinade must have a moment to cook. Do not brush on and then remove from heat.
- During cooking, use a spray bottle filled with water to extinguish any flame flare ups. You do not want to get chare on the meat.
- Recipe by taylor68too.
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