Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nariyal/coconut ladoo without condensed milk and khoya. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nariyal/Coconut Ladoo without condensed milk and khoya is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Nariyal/Coconut Ladoo without condensed milk and khoya is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook nariyal/coconut ladoo without condensed milk and khoya using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nariyal/Coconut Ladoo without condensed milk and khoya:
- Prepare 1 cup dessicated coconut
- Make ready 1/8 tsp Cardamom Powder ,
- Get 4 cashews (broken or cut)
- Prepare 1/2 tsp ghee
- Get 3/8 cup sugar (add more for more sweetness)
- Make ready 1/2 cup milk
Instructions to make Nariyal/Coconut Ladoo without condensed milk and khoya:
- Heat ghee in a pan and add the nuts. Fry them stirring often until they turn golden. Remove these to a plate and set aside.
- To the same pan, add dessicated coconut, sugar and milk and set aside for 15 min so that the coconut absorbs the moisture. If using fresh coconut, avoid keeping it for 15 min. I
- Mix all of the ingredients well and cook till the mixture thickens and all the moisture evaporates completely.
- The mixture must be moist and still not too dry. Add cardamom powder and nuts. Mix them well. Cool the mixture slightly.
- When it becomes warm, roll it with your palm. When it is still warm, you can roll the ladoos in desiccated coconut. Enjoy!
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