Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled mahi tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Mahi Tacos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Grilled Mahi Tacos is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have grilled mahi tacos using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mahi Tacos:
- Prepare 1-2 pounds mahi filets
- Make ready 1/4 cup soy sauce
- Take 3 tablespoons honey
- Get 1 pinch or 2 of crushed red pepper
- Prepare Salt & pepper
- Take 1 teaspoon each onion and garlic powder
- Take 1 tablespoon oil, I used olive
- Take Splash vinegar, I used rice wine vinegar
- Take 1 pack corn tortillas
- Get 1 bag coleslaw mix or 1/2 a cabbage shredded finely
- Get 1/4 cup vinegar, I used rice wine
- Make ready 2 tablespoons mayonnaise
- Take Salt & pepper
- Take 1 teaspoon sugar
- Prepare 1 teaspoon Dijon mustard
- Prepare Sour cream, guacamole, cheese, diced tomatoes for the fixins
Steps to make Grilled Mahi Tacos:
- Whisk together the first 8 ingredients and toss the Mahi filets to coat. Set in fridge for about 30 minutes.
- In another bowl whisk the rest of the vinegar, mayo, salt & pepper, sugar and mustard. Toss coleslaw to coat. Cover and put in fridge
- We grill our fish on a grill mat. When the fish is cooked through remove from grill. About 6-8 minutes depending on thickness.
- Grill the tortillas on the open grates on your grill till slightly charred around the edges. Flake the fish onto your tortilla and slaw on top of that and cheese and tomatoes if you like. Roll up and enjoy!
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