Vegetable rice served with beef stew and vegetables
Vegetable rice served with beef stew and vegetables

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable rice served with beef stew and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable rice served with beef stew and vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetable rice served with beef stew and vegetables is something that I’ve loved my whole life.

Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. Add the rice and one more cup of water or bullion as desired for soupiness. Serve with crusty bread or rolls.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable rice served with beef stew and vegetables using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable rice served with beef stew and vegetables:
  1. Get 2 glasses rice
  2. Make ready 200 g beef
  3. Make ready 2 carrots diced
  4. Make ready 1 cup green peas
  5. Take 2 tomatoes
  6. Take 2 onion
  7. Make ready handful chopped cabbages
  8. Make ready handful chopped spinach
  9. Take 3 tbsp cooking oil
  10. Make ready 4 cups water

Ask your butcher for an affordable beef stew meat. Now you can put your tasty leftovers to good use to make this beef fried recipe or you can start from square one with uncooked ingredients. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.

Steps to make Vegetable rice served with beef stew and vegetables:
  1. Clean the tomatoes and chop the o onion tomatoes carrots meat cabbages and spinach and place aside.
  2. Boil the green peas. Clean rice and add water into a cooking pot add a little oil and boil.
  3. Add in a handful of diced carrots salt and green peas and the rice and cover. Cook on low heat.
  4. Add a tbsp of cooking oil into a cooking pan add onions fry till golden
  5. Add in the beef and stir. Cover. Add in tomatoes and stir some more.
  6. Add in a cup of water beef cube salt and cover to cook.
  7. Add a tsp cooking oil and onions and fry. Add in the cabbages and stir. When ready set aside.
  8. Repeat the same process for the spinach.
  9. Serve when ready

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. Instant Pot Vegetable Beef Stew Vittles and Vinos. Egg, garlic, green onion, hot pepper flakes, hot pepper paste, kale, king oyster mushrooms, korean radish, rice, sesame oil, soy sauce, soybean sprouts, sugar, toasted sesame seeds. Since this stew pairs rice and beans together it makes for a complete protein source.

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