Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dry fried githeri with steamed cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dry fried githeri with steamed cabbage is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dry fried githeri with steamed cabbage is something that I have loved my entire life.
Githeri is widely eaten in Kenya, there are different ways of cooking it, but my take is very simple yet very delicious, this dish can be eaten as. #githerirecipe #githeri Growing up my mum used to cook for us this delicious meal. The best githeri is when you combine red kidney beans and white maize. This simple Kenyan style Githeri can be taken as a main dish or as a side dish with rice or You can boil or purchase it on the go from the kibandaski (mama mboga) and just fry it. I hope you enjoy this recipe.
To begin with this recipe, we must first prepare a few components. You can have dry fried githeri with steamed cabbage using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry fried githeri with steamed cabbage:
- Take 1 / 2 kg maize
- Make ready 1 / 2 kg beans
- Prepare 1 / 2 cabbage
- Get Pinch salt
- Get Seasoning stew
- Prepare 1 large onion
- Get 2 large tomatoes
Add cabbage and stir fry until they start to soften. Stir to coat everything evenly in the sauce, cover with lid and allow to simmer on low heat for about Add carrot, spring onions and cooking wine. Stir-fry briefly to toss the ingredients evenly together. Turmeric cabbage is a simple stir-fry vegetable dish which is often available in the Indian cuisine.
Instructions to make Dry fried githeri with steamed cabbage:
- Boil maize and beans together until they are cooked for about 2 to 3hrs
- In a sufuria heat the oil and add the onion cook until golden brown
- Add the tomatoes and cook until tender add the salt and seasoning stew
- Then add the githeri and simmer for 5 mins
- Steam your cabbage and serve with githeri while hot
Stir-fry briefly to toss the ingredients evenly together. Turmeric cabbage is a simple stir-fry vegetable dish which is often available in the Indian cuisine. The addition of mustard seeds not only add flavours but also enhances Stir-fried cabbage is a vegetable dish which goes very well with curries and fritters. This is one of my favourite stir-fry vegetable dishes. Cooking this stir fried cabbage is so easy, there's no excuse for you not to give it a try!
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