Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, white rice and stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
White rice and stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. White rice and stew is something that I’ve loved my entire life. They are fine and they look fantastic.
This Recipe will teach you how to prepare white Rice and stew,you will love it,very tasty. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. This aromatic chicken inspired rice and stew recipe is deliciously tender and sweet.
To get started with this particular recipe, we have to first prepare a few components. You can have white rice and stew using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White rice and stew:
- Get Rice
- Get Tomato
- Get Paper
- Take Onion
- Prepare Garlic (optional)
- Get Oil
- Get Cabbage
- Get Carrot
- Take Banana
This is called rice and local stew. On Sunday I wrote on how to cook jolof rice but before I commence. This is so much loved by the "EGBA'S",the western part of Nigeria. Today am writing on how to prepare the Stew.
Steps to make White rice and stew:
- Add your rice to a boiling pot of water and parboil, sieve the rice and rinse,then put back to a pot,add water, salt and boil till water is drained
- For stew: wash your tomato,pepper, garlic and onion den grind. Add tomato paste to a pot and allow the water to drain (it saves time while frying the stew)
- Heat some oil in a pot and add the tomato paste to fry, stir continuously and add your seasoning and spice. Add water to your desired thickness and allow to boil.
- Serve
- Chop your cabbage, scrape and grate your carrot,dice your banana to gannish.
This is so much loved by the "EGBA'S",the western part of Nigeria. Today am writing on how to prepare the Stew. Mediterranean Rice with Smoked SausageHillshire Farm. White rice has a milder flavor and softer, more delicate texture. It's starchier than brown rice and has a stickier texture because the milling process reveals the I also like to use brown rice in soups, stews and chili.
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