Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white rice and stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Recipe will teach you how to prepare white Rice and stew,you will love it,very tasty. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. This aromatic chicken inspired rice and stew recipe is deliciously tender and sweet.
White rice and stew is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. White rice and stew is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have white rice and stew using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White rice and stew:
- Make ready 2 cup Rice
- Prepare 6 cup Ruwa
- Prepare 4 Scotch bonnet (attarugu)
- Prepare 5 Red pepper
- Prepare 12 Tomatoes
- Get 4 Onion
- Take 5 Maggi star
- Prepare 3 Maggi chicken flavour
- Take 2 Mrs chef
- Take 1/2 cup Vegetables oil
- Take 2 Carrot
- Make ready 1/2 cup Cabbage
- Make ready Nama 1/2 killo
- Take 3 Garlic
- Get Clove 4
- Take 1 tsp Curry
This is called rice and local stew. On Sunday I wrote on how to cook jolof rice but before I commence. This is so much loved by the "EGBA'S",the western part of Nigeria. Today am writing on how to prepare the Stew.
Steps to make White rice and stew:
- Zaki aza ruwa akan wuta idan ya tafasa sai ki wanke rice din ki ki zuba ki barta ta dahu bayan ta dahu sai ki tace wato kiyi (parboiled) dinta idan kina son salt zaki iya sakawa
- For the stew zaki gyara kayan miyan ki ki markada su sai ki zuba mai a tukunya ki yanka albasa ki zuba ki rufe ki barshi ya dahu
- Sai ki wanke nama ki zuba a tukunya ki zuba garlic da clove ki yanka albasa ki barshi ya dahu har ya kusa tsanewa sai ki duba miyar ki idan ya fara soyuwa sai ki zuba naman ki zuba maggi da curry ki motsa ki rufe ki rage wutar har ruwan miyar ya tsane zaki idan iya barinta da dan ruwa
- Sai ki yanka cabbage ki wanke shi ki wanke carrot ki gurza abincinki ya kamlla
This is so much loved by the "EGBA'S",the western part of Nigeria. Today am writing on how to prepare the Stew. Mediterranean Rice with Smoked SausageHillshire Farm. White rice has a milder flavor and softer, more delicate texture. It's starchier than brown rice and has a stickier texture because the milling process reveals the I also like to use brown rice in soups, stews and chili.
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