Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mayonnaise flavored coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mayonnaise Flavored Coleslaw is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mayonnaise Flavored Coleslaw is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mayonnaise flavored coleslaw using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mayonnaise Flavored Coleslaw:
- Take 1/3 to 1/2 Cabbage (shredded)
- Prepare 1 can Canned corn
- Prepare 1/2 Carrot (shredded)
- Take A
- Take 1 tbsp White wine vinegar (or rice vinegar)
- Prepare 1/2 tsp Salt
- Make ready 1 dash Black pepper
- Prepare 1 tsp Sugar
- Get 1 tbsp Olive oil
- Get 2 tbsp Mayonnaise
- Get 1 Fresh parsley
- Get 1/4 Onion
Steps to make Mayonnaise Flavored Coleslaw:
- Shred the cabbage and carrot using a slicer (mandoline). Shred up the core of the cabbage too. Drain the canned corn.
- Use a chopper or food processor to finely chop the onion and parsley. Add the A ingredients to the chopped vegetables and mix to make the dressing.
- Combine the shredded vegetables with the dressing.
- Transfer to serving plates and it's done!
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