Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried steam couscous and vegetable stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried steam couscous and vegetable stew is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fried steam couscous and vegetable stew is something which I’ve loved my whole life. They are fine and they look fantastic.
Discover how to steam delicious couscous in a couscoussier using traditional Moroccan techniques. This traditional Moroccan pot features a large base (called either a barma, gdra or tanjra) for stewing meats and vegetables, and a steamer basket (kesskess) which fits snugly atop the pot. Spoon stew over couscous to serve. Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried steam couscous and vegetable stew using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fried steam couscous and vegetable stew:
- Prepare 1/2 pack couscous
- Make ready 1 1/2 cup Oil
- Get 1/2 tsp Salt
- Take 1 cup Veggies(carrot,green beans and peas)
- Make ready For the stew
- Make ready 20 Peppers
- Make ready 4 Tomato
- Take 2 Onion
- Make ready 1 Cabbage
- Get 5 Carrot
- Get 4 Green pepper
- Prepare to taste Seasoning and spices
- Get 3 Sardine
Step-by-step video on how to steam couscous using a traditional couscous pot. This Vegetable Couscous Stir Fry + Avocado + Tortilla = my ideal lunch. 🙂 Happy cooking everyone! Add the couscous to the vegetables and saute into the vegetable mixture. My fall-back meal is definitely a super simple combo of brown rice + steamed broccoli + and a turkey burger.
Steps to make Fried steam couscous and vegetable stew:
- Add oil in a pan and let it be hot then add in ur couscous
- Be stirring it till it becomes brown in colour then drain it in a colander
- Add the fried cous cous in a big robber then pour in hot water to soften it
- Add ur veggies (boiled the green beans and peas)then salt
- Put it in a steamer and steam for 30-40mint
- Done
- For the stew blend ur peppers then heat ur oil in a pot add the blended peppers and fry it for 5mint add diced potatoes then seasoning and spices
- Stir and add green peppers,cabbage and carrot
- Add ur fish then cooked for 3mint
- Done
- 😋😋
Add the couscous to the vegetables and saute into the vegetable mixture. My fall-back meal is definitely a super simple combo of brown rice + steamed broccoli + and a turkey burger. This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta or rice instead. All Reviews for Tofu and Vegetables Stir-Fry with Couscous. Serve with chick peas stew and garnish with sliced toasted almonds.
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