Salad Stew (Revamped Tomato Stew)
Salad Stew (Revamped Tomato Stew)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salad stew (revamped tomato stew). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salad Stew (Revamped Tomato Stew) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Salad Stew (Revamped Tomato Stew) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have salad stew (revamped tomato stew) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salad Stew (Revamped Tomato Stew):
  1. Take 2 medium carrots
  2. Get 1 small cabbage
  3. Get 1 green pepper
  4. Take 2 spring onions
  5. Take 1 hand full of green beans and green pepper each
  6. Prepare Tomato stew: either freshly made or leftover from last time
  7. Take 2 tablespoon Vegetable oil: like
  8. Prepare cube Seasoning
  9. Get Curry
  10. Prepare to taste Salt and pepper
Steps to make Salad Stew (Revamped Tomato Stew):
  1. Prepare the vegetables: Dice the carrots, green pepper and green beans into cubes, cut the cabbage and spring onions into thin slices then blanch (place in hot water) the green pea.
  2. Stir-fry the vegetables: Add the oil into a glean dry pot and place on medium heat. - Fry the onions till translucent (30 seconds). - Add the carrots, green pea and beans, stir and leave for 2 minutes. - Then add the cabbage and green pepper, the seasoning, curry, pepper and salt as desired, stir and leave for few seconds (to avoid it getting too soft).
  3. Add the stew: Lastly, add the tomato stew, stir cover the pot and leave to simmer for few minutes
  4. Serve: Bring down from the fire and serve with rice, plantain, potato, yam etc.

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