Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, napa cabbage with pork in supreme sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Napa Cabbage With Pork In Supreme Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Napa Cabbage With Pork In Supreme Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook napa cabbage with pork in supreme sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Napa Cabbage With Pork In Supreme Sauce:
- Make ready stew sauce mixture
- Take 2 tbsp oysters sauce
- Make ready 2 tbsp Shao Xin wine
- Prepare Dash salt and pepper
- Prepare 1/2 cup water
- Prepare ground pork seasoning
- Take 200 gram ground pork
- Make ready 1 egg
- Make ready 1 tbsp oyster sauce
- Prepare Dash salt and pepper
- Get other items
- Take 1/2 Napa cabbage
- Get 1 tbsp tauchu(salted bean paste)
- Take 1 tbsp dried goji berry (optional add on)
- Prepare 1 tbsp dried seaweed Chilli or any of your favourite dried. Chilli
Steps to make Napa Cabbage With Pork In Supreme Sauce:
- Wash and cut the Napa cabbage
- Mix the ground pork with it's seasoning and add in tauchu and dried goji (mix well) then spread thinly some pork and top each with some dried seaweed Chilli
- Stack up the Napa cabbage and finally TOP with another layer of Napa cabbage, all in a flat pan, POUR ALL THE STEW SAUCE MIXTURE then drizzle some sesame oil over it and cover lid
- Steam for 10 minutes, Enjoy This Simple Dish With Some Plain White Rice.
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