Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, clam stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Clam Stew is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Clam Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook clam stew using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Clam Stew:
- Prepare 500 g clams
- Prepare 500 ml water
- Take 8-10 leaves napa cabbage,
- Take 1 small white onion, julienned
- Prepare 2 cloves garlic, chopped
- Prepare 2 tsp fish sauce
- Make ready Chilli padi, chopped, as required
- Make ready Spring onion, chopped, as required
- Take 1 tsp sesame oil,
Instructions to make Clam Stew:
- Clean clams properly.
- Cut cabbage into bit-sized pieces.
- In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil.
- Add fish sauce and bring to medium heat.
- Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked.
- Add chilli padi, spring onions and sesame oil. And voila!
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