Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover beef stew cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This beef stew with cabbage is a hearty recipe for cold evenings. This is the first recipe that I created on my own. As a teenager, I lived with my Dad and he and I would take One day I had some leftover cabbage from making Bierocks and I decided to follow my Dad's advice and made this hearty stew. Assuming you have some leftover corned beef.
Leftover beef stew cabbage is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Leftover beef stew cabbage is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have leftover beef stew cabbage using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leftover beef stew cabbage:
- Make ready 500 gms cabbage
- Make ready 1 large red onion
- Take 1 medium green pepper
- Prepare 1 large carrot
- Get 1 teaspoon curry powder
- Get 200 gms leftover beef stew
- Make ready 1 tablespoon sunflower oil
Stew potatoes, barley and veggies in a savory, beefy broth for Corned Beef and Cabbage Soup that reinvigorates the leftover deli meat with every spoonful. Skinny leftover Corned Beef and Cabbage Soup. I get such a kick out of turning leftovers into soup; transforming them into a completely different meal. There's something so satisfying and frugal about it.
Steps to make Leftover beef stew cabbage:
- Peel and slice onions
- Cube carrots and green pepper
- Slice the cabbage
- Put the oil in a cooking pot and add the onions. Fry until tansluscent then add curry powder and let it fry together with onions for 2 minutes
- Add the carrots and green pepper and stir to mix together. Let it cook for 5 minutes
- Add the cabbage and stir to mix. Cover and let it cook for 10 minutes
- Add the leftover beef stew to the cabbage and stir to mix everything together. Let it cook a further 5 minutes. Your leftover beef cabbage is ready to eat.
- Serve with an accompaniment of your choice. We love it with Ugali.
I get such a kick out of turning leftovers into soup; transforming them into a completely different meal. There's something so satisfying and frugal about it. Some of my best soups have been concocted from leftovers. (It's a trait I come by honestly, since my. Leave the cabbage and carrots out and use more potato and beef, or add extra cabbage with less potato. This hash would also be delicious with leftover roast beef, ham, or roast pork.
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