Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hungarian cabbage stew in “székely”- in hungarian székelykáposzta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook hungarian cabbage stew in “székely”- in hungarian székelykáposzta using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta:
- Prepare 500 g pork meat (leg or ham)
- Prepare 2 onions
- Make ready 500 g sour cabbage
- Get oil
- Get paprika powder
- Get salt
- Make ready pepper
- Take caraway seed powder
- Get sour cream
Instructions to make Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta:
- Cook the chopped onions
- Add paprika powder and cook it
- Add 200ml of water
- Add meat and cook on low heat from this process
- Add caraway seed powder and pepper and mix
- Cook for30 minutes
- Add sour cabbage and mix (optional; 200ml of water if you like soft cabbage)
- Cook for15 minutes
- Add sour cream and mix
- Cook for 15 minutes
- It’s ready to eat 😊 youtube video; https://youtu.be/no22QtmO3Qs
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