Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice and chicken stew with steamed cabbage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hey how you doing, how ya feeling, what's going on with you today! Southwest Chicken Stew The Cooking Mom. DIRECTIONS Add cabbage and lemon slices to the broth/rice. Add chicken, parsley, salt, white pepper and cayenne.
Rice and chicken stew with steamed cabbage is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Rice and chicken stew with steamed cabbage is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice and chicken stew with steamed cabbage using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice and chicken stew with steamed cabbage:
- Take Rice
- Get Cabbage and carrots
- Prepare Chicken
- Get Tomatoes and onions
- Take Banana(optional)
This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. I used chicken stock instead of water and I put whole onions and garlic cloves in the steamer basket to help flavor the meat. I served it withe roasted vegetables. Stir in the parsley and season with salt, pepper, and paprika if needed.
Steps to make Rice and chicken stew with steamed cabbage:
- Boil water with salt, add oil n place your washed rice. Simmer till its cooked. Place aside
- Wash cabbage and steam. Add grated carrots. Place aside
- Cut your tomatoes and onions and spices then fry, add the chicken and stew it
- Serve with a banana or mangoes
I served it withe roasted vegetables. Stir in the parsley and season with salt, pepper, and paprika if needed. At this point if you'd like a "looser" stew, stir in a little more chicken. Rinsing rice: Rinsing the rice grains before cooking helps avoid soggy and gluey rice. The water won't ever run clear, as recipes often suggest — rinsing it once or twice is enough to achieve lovely Find frozen edamame with the frozen veggies at the supermarket and use any colour of cabbage you like.
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