Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and bok choy cream stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Bok Choy Cream Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken and Bok Choy Cream Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and bok choy cream stew using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Bok Choy Cream Stew:
- Take 1 thigh Chicken thigh
- Get 2 bunches Bok choy
- Make ready 1 packet Shimeji mushrooms
- Make ready 1 Salt and pepper
- Take 200 ml Milk (or soymilk)
- Prepare 1 tsp Consomme soup stock granules
- Take 1 tbsp Oil
- Take 1 katakuriko: 1 tablespoon, water: 2 tablespoons Katakuriko slurry
Steps to make Chicken and Bok Choy Cream Stew:
- Add the milk and consomme soup stock granules to the Step 3 pan, and briefly simmer. Turn down the heat to low, and swirl in the katakuriko and water slury. Cook until the sauce is thick, and it's done.
- Heat the oil in a frying pan, and fry the chicken. Add the shimeji mushrooms, and continue stir-frying. It's ok even if they are not cooked through to the center at this point!
- Add the bok choy into the Step 2 pan, and season with salt and pepper.
- Add the milk and consomme soup stock granules to the Step 3 pan, and briefly simmer. Turn down the heat to low, and swirl in the katakurko and water mixture. Cook until the sauce is thick, and done.
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