Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baby bak choy with canned stew pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baby Bak Choy With Canned Stew Pork is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baby Bak Choy With Canned Stew Pork is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baby bak choy with canned stew pork using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baby Bak Choy With Canned Stew Pork:
- Make ready 1 can stewed pork
- Prepare 10 small baby bak choy (nai bak choy) or (Choy sum) or any green vegetables
Steps to make Baby Bak Choy With Canned Stew Pork:
- Put the canned pork stew onto a pan then layer all the baby bak choy (nai bak choy) and cover the lid ,simmer in Low heat for full 5 minutes then off heat and serve immediately
- Another option using the same canned pork stew - - https://cookpad.com/us/recipes/450759-potato-with-canned-stewed-pork
- My Lunch Today , Choy Sum With Canned Pork Stew Serve With White Rice
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