Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ofada rice with stew,dodo and coleslaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nigerian Girls vs Food is an exciting new ASMR Mukbang series by Orange Edge TV. In this episode, watch and listen as the beautiful Nigerian Girl eats Ofada. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food.
Ofada rice with stew,dodo and coleslaw is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ofada rice with stew,dodo and coleslaw is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ofada rice with stew,dodo and coleslaw using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ofada rice with stew,dodo and coleslaw:
- Make ready Ofada rice
- Take Grated pepper, with green pepper,fresh tomatoe
- Prepare Grated onion(as much as possible)
- Make ready Maggi
- Prepare Locust bean
- Prepare Salt
- Take Diced pomo
- Make ready Any fish of your choice
- Prepare Fried panla
- Prepare Ungreated crayfish
- Prepare Palm oil
- Get Ripe plantain
- Get Ground nut oil
- Make ready Shredded cabbage
- Make ready Shredded or diced carrot
- Prepare Diced cucumber
- Make ready Diced onion
- Make ready Diced fresh tomatoe
- Make ready Bama or anycream of your choice
Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it's spiced using indigenous ingredients such as the locust bean and this. Ofada Rice served with Ofada Stew/Ayamase is extremely popular at Nigerian parties and homes.
Instructions to make Ofada rice with stew,dodo and coleslaw:
- Place a pot of water on stove,allow the water to boil
- Pick out dirt from the ofada,rinse it and pour into d boiling water,add salt
- Leave it uncovered till done,please do not allow the water to dry,add enough water while cooking to sieve the cooked ofada away from excess water
- Stew:rmv the pot of ofada away from stove,place your frying pan with palm oil on stove
- Allow the palm oil to b very hot till off red
- Immediately add in ur pepper and locust bean together
- Stir,till half done
- Add in your proteins,salt and maggi
- Leave it uncovered till done
- Dodo:peel the plantain, cut in anyshape of your choice,add salt nd turn it upside down till incorporate.place your frying pan with vegetable oil on stove,allow it heat den you pour in the plantain till golden brown…
- Coleslaw: mix the cabbage, carrot,diced onion,diced tomato, cucumber and cream together(u can also add any vegetable of ur choice)
- Then serve your ofada,dodo and coleslaw
This stew uses a combination of Green colored peppers together with onions and it's spiced using indigenous ingredients such as the locust bean and this. Ofada Rice served with Ofada Stew/Ayamase is extremely popular at Nigerian parties and homes. I decided to draw up this recipe albeit simple and straightforward cos I'd had a few requests for it in the Enjoy with Ofada Stew/ Ayamase… For Obe Ata Dindin- Ofada Stew recipe, please click HERE. Enjoy our snow rice with your choice of stew, vegetable, dodo and beans. Serve with Ofada stew, Ayamase aka designer stew, or any Nigerian Stew/sauce available.
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