Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy and tasty chinese cabbage stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy and Tasty Chinese Cabbage Stew is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy and Tasty Chinese Cabbage Stew is something which I have loved my entire life.
►Please subscribe and press the bell button for more easy healthy authentic Chinese recipes. ►Today I'll show you how to make a quick and healthy cabbage stir fry, it's a classic Chinese veggie dish which you can find it But hand-torn cabbage will be more crunch and tastier when it's cooked. To prepare something delicious out of exclusive ingredients is easy. But the Chinese often succeed in transforming the simplest and cheapest ingredients. Learn all about Chinese Cabbage and common way to prepare it; not only is it super healthy but it pairs well with a variety of dishes.
To begin with this recipe, we have to prepare a few ingredients. You can have easy and tasty chinese cabbage stew using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Tasty Chinese Cabbage Stew:
- Take 1/2 Chinese cabbage
- Prepare 1 small can Canned tuna
- Prepare 2 tbsp ●Usukuchi soy sauce
- Get 1 1/2 tbsp ●Sugar
The cabbage should be completely drain before frying. Only water on the leaves can spoil the dish by turning quick frying process into steaming or poaching. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we'd all be a lot healthier. (Just a quick note before we go on.
Steps to make Easy and Tasty Chinese Cabbage Stew:
- Rinse the Chinese cabbage and cut roughly (large pieces are fine).
- Put the core in the pot first and cook over low-medium heat without water or oil.
- Cook the Chinese cabbage until water seeps out. Turn over lightly with chopsticks (It'll reduce to half the amount like the photo above after 10 minutes.)
- Now add the leaves and cook more! (If you can’t add them all at once, add a half or third at the time.) Mix from bottom occasionally!
- This picture is after about 20 minutes of cooking. Half of a large Chinese cabbage becomes this amount.
- Add the canned tuna without draining the oil. Mix together!
- Add ● for seasoning, cook for 10 minutes and it's done!!!
Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we'd all be a lot healthier. (Just a quick note before we go on. Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick and delicious side Simple, quick, and tasty. Chinese cabbage is a general name for several varieties of thick-stalked and green- or pale green-leaved vegetables that fall under the even more generic name Chinese leaves. Each of these varieties of Chinese cabbage is sweet tasting with a slight mustard tang.
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