Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stew with plenty of napa cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stew with Plenty of Napa Cabbage is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Stew with Plenty of Napa Cabbage is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stew with plenty of napa cabbage using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stew with Plenty of Napa Cabbage:
- Take 1/2 Napa cabbage (Slice the core and roughly chop the leaves)
- Get 2 Onions (sliced)
- Make ready 1 Carrots (cut into bite sized chunks)
- Get 300 grams Meat (chicken wings or thighs)
- Take 1 carton Milk
- Take 100 grams Heavy cream
- Get 1 Vegetable oil
- Prepare 4 cubes Soup stock cube
- Prepare 1 tsp Salt (for the vegetables)
- Take 1 Salt and pepper
- Get 3 tbsp of each Butter and flour (mixed together)
- Make ready 1 between 6 and 8 large cubes Stew stock cubes (whichever you like)
- Make ready 1 head Broccoli (boiled)
Steps to make Stew with Plenty of Napa Cabbage:
- Take the onion and the chopped core of the cabbage and saute in vegetable oil until wilted. Add meat and cook it until its colour changes.
- Add carrot and cabbage leaves, then 1 teaspoon of salt and bouillon cube. Cover the pot and allow the vegetables to cook in their own moisture.
- Add the carton of milk, then add butter and flour mixture and stew stock cubes.
- Add heavy cream, and it's done. However, the dish is OK without it. Serve the stew in bowls and top with broccoli. I also recommend trying this with soy milk.
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