Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, siu yuk bao (roasted pork belly sandwich). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Siu Yuk Bao (Roasted pork belly sandwich) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Siu Yuk Bao (Roasted pork belly sandwich) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
- Make ready 2 lb pork belly
- Get 2 tablespoons pepper
- Take 2 tablespoons salt
- Make ready 2 tablespoons garlic
- Get 1 tablespoon cumin
- Prepare 1 cup shaved daikon radish
- Get 1 cup carrots
- Prepare 3/4 cup rice wine vinegar
- Get 2 tablespoons sugar
- Take 3 tablespoons sesame oil
- Make ready 1/2 cup shaved onions
- Make ready 1 bunch chopped cilantro
- Prepare 4 steamed buns
Steps to make Siu Yuk Bao (Roasted pork belly sandwich):
- Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
- Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
- Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
- Prepare steamed buns.
- Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.
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