Beef Stew and fried Cabbages
Beef Stew and fried Cabbages

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef stew and fried cabbages. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Stew and fried Cabbages is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef Stew and fried Cabbages is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew and fried cabbages using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew and fried Cabbages:
  1. Take 300 g beef
  2. Prepare chopped cabbages
  3. Prepare 3 chopped tomatoes
  4. Take 1 onion, chopped
  5. Take cooking oil
  6. Make ready garlic
  7. Make ready pilipili hoho
  8. Take salt
Instructions to make Beef Stew and fried Cabbages:
  1. Chop the beef into pieces and wash. then put in a cooking pot and add enough water that will enable it to cook till tender. add salt to the boiling beef.
  2. When the beef is already tender drain the excess soup and put aside for later use. add oil, onions and garlic to the beef and let it cook for 5 minutes then add tomatoes
  3. Cook for 5 more minutes then add pilipili hoho and stir. After around 5 minutes add the reserved soup and let it cook for 5 more minutes. Then remove from heat
  4. Stew the cabbages with oil,tomatoes and onion. Serve the beef with cabbages and Ugali or rice

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