Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice and stew with cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice and stew with cabbage is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rice and stew with cabbage is something which I’ve loved my whole life. They’re nice and they look fantastic.
This is one simple, yet unbelievably delicious meal and I will be honored if you tried this. At this point if you'd like a "looser" stew, stir in a little more chicken broth. Add onion, cabbage, sausage, and rice. You may be able to find more information.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice and stew with cabbage using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice and stew with cabbage:
- Make ready 2 cups rice
- Make ready 1/2 kg tomatoes
- Take 5 pieces tatasi
- Get 1/2 teaspoon Curry
- Make ready 1 small cabbage
- Take 1 Maggi cube
- Make ready 1 onion
- Make ready 50 g groundnut oil
- Prepare Salt
I used a can of diced tomato with jalapenos already incorporated in place of the jalapenos rings. More Ways to Search: Recipe Index · Ingredients Index. It is quick to make, it is healthy, and it's totally delicious. I made a 'unstuffed cabbage roll' from a forum I'm on, but it came out as a heavy stew (I used turkey).
Steps to make Rice and stew with cabbage:
- Parboil rice and wash and boil again,add salt and water please be checking the water to be sure us not too much.put off the fire onces is dry and ok.
- Wash cabbage with salt,cut to desired size and boil water,Just Luke warm pour in a container and add salt then pour in the cabbage and cover.sieve out the water after 2mins.
- Blend the tomatoes with tatasi but first remove the seeds inside the tatasi while washing it before blending.
- Place a dry pot on fire.pour in the blended tatasi and tomatoes leave the pot open(Place a wooden spoon on top to avoid spilling over)
- Allow to dry then add groundnut oil and stir allow for 5mins keep stirring with a wooden spoon to avoid burning.
- Then add onion and water immediately enough for the stew.allow to boil very well.
- Add salt,Maggi and curry.allow to boil very well then is ready.
It is quick to make, it is healthy, and it's totally delicious. I made a 'unstuffed cabbage roll' from a forum I'm on, but it came out as a heavy stew (I used turkey). Prepare cabbage leaves and chopped cabbage as. together the beef, rice, onion, egg, salt, pepper . over bottom of oven glass baking dish. Cut the leaves from the head of cabbage; drop into boiling salted. Mix the meat, rice, pepper, salt and half. mixture.
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