Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beans stew, rice with boiled cabbage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beans Stew, Rice with Boiled cabbage is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beans Stew, Rice with Boiled cabbage is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beans stew, rice with boiled cabbage using 32 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Beans Stew, Rice with Boiled cabbage:
- Take 200 g rice
- Make ready 200 g boiled beans
- Get 1 bunch chopped cabbage
- Prepare 2 tomatoes
- Prepare 1 onion
- Get Cooling oil
- Prepare Salt
- Take Dhania for garnishing
- Prepare 200 g rice
- Take 200 g boiled beans
- Prepare 1 bunch chopped cabbage
- Take 2 tomatoes
- Get 1 onion
- Prepare Cooling oil
- Make ready Salt
- Get Dhania for garnishing
- Prepare 200 g rice
- Take 200 g boiled beans
- Take 1 bunch chopped cabbage
- Take 2 tomatoes
- Make ready 1 onion
- Get Cooling oil
- Make ready Salt
- Take Dhania for garnishing
- Make ready 200 g rice
- Prepare 200 g boiled beans
- Take 1 bunch chopped cabbage
- Make ready 2 tomatoes
- Get 1 onion
- Take Cooling oil
- Take Salt
- Make ready Dhania for garnishing
Instructions to make Beans Stew, Rice with Boiled cabbage:
- Add the chopped onions to the cooking pot followed by cooking then tomatoes
- Add beans and salt. simmer for 10 minutes and Remove from heat
- Boil the rice then boil the cabbages
- Garnish with dhania.
- Serve
- Add beans and salt. simmer for 10 minutes and Remove from heat
- Boil the rice then boil the cabbages
- Garnish with dhania.
- Serve
- Add beans and salt. simmer for 10 minutes and Remove from heat
- Boil the rice then boil the cabbages
- Garnish with dhania.
- Serve
- Add beans and salt. simmer for 10 minutes and Remove from heat
- Boil the rice then boil the cabbages
- Garnish with dhania.
- Serve
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