Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef stew rice and fried cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. Cut Cabbage into quarters and remove. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.
Beef stew rice and fried cabbage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef stew rice and fried cabbage is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef stew rice and fried cabbage using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Beef stew rice and fried cabbage:
- Prepare 500 g rice
- Take 300 g boiled beef
- Get 1/4 medium sized cabbage chopped
- Get 2 onions chopped
- Get 5 medium size tomatoes diced
- Prepare 100 ml cooking oil
- Make ready 2 tbs salt
- Prepare 1 tsp royco
- Take 1/2 tbs beef masala
TIP: Let the children help prepare this stir fry by letting them cut the vegetables. This beef stew with cabbage is a hearty recipe for cold evenings. This is the first recipe that I created on my own. As a teenager, I lived with my Dad and he and I would take turns cooking.
Instructions to make Beef stew rice and fried cabbage:
- Boil 5 cups water for the rice
- Add rice salt cooking oil to the boiled water
- Let rice cook at medium heat and when cooked set aside
- Place cooking oil in the beef and stir
- Add onions and stir for minute
- Add tomatoes (3) and stir as they soften
- Add salt as you are stirring
- Add royco and beef masala as you stir
- Add 1cup water and cover for 3-6minutes then turn heat
- Place onions and cooking oil in a sufuria and stirwhen turning brown add tomatoes and stir then cover for 2minutes
- Add cabbage and salt. Stir and add little water. Cover for 3minutes then turn off heat and serve
This is the first recipe that I created on my own. As a teenager, I lived with my Dad and he and I would take turns cooking. He always improvised and I tended to rely on family recipes and prepackaged mixes. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Used ground turkey instead of ground beef and doubled the sauce.
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