Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potatoe stew with cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Amazingly simple & flavorful winter stew filled with cabbage, potatoes & kale. This is so delicious and satisfying, perfect for a snowy winter day. Stewed cabbage with potatoes is a delicious universal dish that can be cooked all year round. Stewed vegetables can be an independent dish or a side dish to meat or poultry.
Potatoe stew with cabbage is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Potatoe stew with cabbage is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook potatoe stew with cabbage using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potatoe stew with cabbage:
- Make ready 5 large potatoes
- Prepare 2 medium carrots
- Make ready 2 large tomatoes
- Make ready 1 onion
- Get 1/4 cabbage
- Take 1 tsp royco
- Get to taste Salt
- Make ready 2 tbsp cooking oil
- Take 3 glass water
Instantly access any of these printable activity bundles to keep them learning! Warm the olive oil in a large thick-bottomed pot over medium-high heat. Stir in the salt and potatoes. Madrid stew on a plate on a wooden table, typical food from Spai.
Instructions to make Potatoe stew with cabbage:
- Start by peeling the potatoes
- Cut carrots in small sizes and chop cabbage
- Put oil in a sufuria and add onions stir
- Add tomatoes and potatoes and stir. Add carrots
- Add salt and 3 glass of water
- Add royco and salt then let it boil for 20min
- Add cabbage and royco stir for 10min
- Serve hot with rice
Stir in the salt and potatoes. Madrid stew on a plate on a wooden table, typical food from Spai. Cabbage provides mustard oils that are good for the immune system and digestion. Together with the abundant vitamin C, they also boost the immune system. Transfer to a blender in small batches.
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