Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef cabbage stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef cabbage stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef cabbage stew is something that I have loved my entire life.
Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up! One day I made this stew for myself (God forbid the kids ever put cabbage in their mouths)They(the kids) accidently ate it mistaking it for.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef cabbage stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef cabbage stew:
- Prepare 1/2 kg meat
- Get 2 big tomatoes
- Make ready 1 sizable onnion
- Prepare Dania
- Make ready 1 tbsp salt
- Prepare Water
- Take 2 pieces hoho
- Take Ginger
- Make ready Cabbage
- Get Cooking oil
Beef & Cabbage Stew is a hearty dish that's perfect for warming you up on cold nights! Easy to make and total comfort food! Patrick's Day is just around the corner! Enjoy this slow cooked beef stew that features cabbage, potatoes and Progresso® chicken broth.
Instructions to make Beef cabbage stew:
- Fry your meat using cooking oil 20 mins together with onnions,tomatoes,hoho,salt and ginger
- Bring in cabbage, small amount of water and finally Dania
- Let it be boiled together for like 2mins
- Serve it with either chapati or ugali like here
Patrick's Day is just around the corner! Enjoy this slow cooked beef stew that features cabbage, potatoes and Progresso® chicken broth. MORE+ LESS This beef stew with cabbage is a hearty recipe for cold evenings. This is the first recipe that I created on my own. As a teenager, I lived with my Dad and he and I would take turns cooking.
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