Boiled rice and cabbage stew#authormarathon#
Boiled rice and cabbage stew#authormarathon#

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, boiled rice and cabbage stew#authormarathon#. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this video we share with you another fun video! Thank you for viewing feel free to subscribe! Braised cabbage with rice is a filling dish that is made all in one pan. It makes for a perfectly healthy lunch or dinner and it reheats amazingly.

Boiled rice and cabbage stew#authormarathon# is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Boiled rice and cabbage stew#authormarathon# is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled rice and cabbage stew#authormarathon# using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Boiled rice and cabbage stew#authormarathon#:
  1. Prepare 1 cup rice
  2. Take Onion
  3. Take 2 ripe tomatoes
  4. Take Fresh cabbage
  5. Get Frying oil
  6. Make ready Coriander
  7. Make ready Capsicum
  8. Prepare 1 tbs salt
  9. Make ready Water

Fill a large pot halfway with water and bring to a boil. Steamed rice is wrapped in steamed cabbage and it's served with spicy beef gochujang sauce! Makes an easy and healthy meal! Popular leaves include lettuce, Korean perilla leaves, squash leaves, kale leaves, bok choy leaves, cabbage leaves, and napa cabbage leaves.

Instructions to make Boiled rice and cabbage stew#authormarathon#:
  1. Rinse your rice with water first, then boil two cups of water, add 1 spoon of frying oil and to taste salt, after it boils add the rice as you keep stirring till it dries.
  2. Now fry your onions till brown, then add your capsicum and fry for a while, add your tomatoes followed by the coriander and a little salt.
  3. Add your cabbage and simmer for5 minutes, now the food is ready serve with your favourite juice and enjoy.

Makes an easy and healthy meal! Popular leaves include lettuce, Korean perilla leaves, squash leaves, kale leaves, bok choy leaves, cabbage leaves, and napa cabbage leaves. It is quick to make, it is healthy, and it's totally delicious. I made a 'unstuffed cabbage roll' from a forum I'm on, but it came out as a heavy stew (I used turkey). It is also quite easy to prepare and goes well with boiled rice, Spaghetti, yams, plantains and the likes.

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