Rice,Cabbage,Meat Stew#festivedishcontestkakamega#authormarathon
Rice,Cabbage,Meat Stew#festivedishcontestkakamega#authormarathon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice,cabbage,meat stew#festivedishcontestkakamega#authormarathon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rice,Cabbage,Meat Stew#festivedishcontestkakamega#authormarathon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rice,Cabbage,Meat Stew#festivedishcontestkakamega#authormarathon is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook rice,cabbage,meat stew#festivedishcontestkakamega#authormarathon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice,Cabbage,Meat Stew#festivedishcontestkakamega#authormarathon:
  1. Prepare 1 kg Pishori Kenya rice
  2. Make ready 1 kg meat steak
  3. Prepare 2 large onions
  4. Prepare 4 large tomatoes, 1 capsicum, 6 carrots small size
  5. Take 1 bunch Cabbage small size for steaming, Dhania
  6. Prepare 4 cloves Garlic, a piece of ginger
  7. Get to taste Salt
  8. Make ready Cooking oil
Steps to make Rice,Cabbage,Meat Stew#festivedishcontestkakamega#authormarathon:
  1. Cut the meat and boil till tender. Add onions cook till brown, add capsicum, add tomatoes cook till soft, add the ginger and garlic paste cook till soft, add salt and carrots bring to boil, cook till the carrots are well cooked. Add Dhania, cover and remove from fire.
  2. Measure rice 1 cup to 1.5 cups of water. Bring the water to boil. Add salt and cooking oil. Wash the rice, add in. Stir, bring to boil, cover and lower the heat.
  3. Cut the cabbage into small pieces. Place in a Sufuria on fire. Sprinkle some salt, add a little oil. Cook for 8 minutes as you stir, remove from fire, cover and simmer for 5 minutes.
  4. Food is ready to be served. Enjoy.

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