Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white rice and stew with eggs and cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
White rice and stew with eggs and cabbage is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. White rice and stew with eggs and cabbage is something which I have loved my whole life. They are fine and they look fantastic.
I prepared this cabbage stew with white rice and it tasted o good. I f you happen tottery it please let me know. Love you guys and stay safe. Remove the vegetables to a side platter and wipe out the wok with dry paper towel.
To begin with this particular recipe, we must prepare a few components. You can have white rice and stew with eggs and cabbage using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White rice and stew with eggs and cabbage:
- Get Rice
- Get Kayan miya
- Prepare Boiled egg
- Take 2 chopped tomatoes
- Take Slice cabbage
- Prepare Maggi da curry da kayan kamshi
- Take Mai
- Make ready Carrot
This dish emerged from my favorite cabbage and egg pie filling, that's how much I love cabbage with egg! Talking about taste, make sure to go ahead and cook enough rice as it can help balance the flavor as you enjoy the dish. I suggest serving this for lunch The first thing that I dis was to boil the quail eggs. Dried anchovies, flour, garlic, green chili pepper, napa cabbage, soybean paste, water.
Steps to make White rice and stew with eggs and cabbage:
- Ki dora shinkafa idan ta Fara nina sai ki yi per boiled ki kara mayarwa ta dahu saiki sauke
- Ki soya mai kisa kayan miya idan sun fara soyuwa saiki sa Maggie ki sa curry da kayan kamshi kaiki bari ta dahu saiki sauke
- Idan zakici saikisa cabbage, tomatoes, carrot, and slice eggs
I suggest serving this for lunch The first thing that I dis was to boil the quail eggs. Dried anchovies, flour, garlic, green chili pepper, napa cabbage, soybean paste, water. Rinsing rice: Rinsing the rice grains before cooking helps avoid soggy and gluey rice. The water won't ever run clear, as recipes often suggest — rinsing it once or twice is enough to achieve lovely fluffy grains. Potato starch or corn starch Crack the chilled soft-boiled egg onto a small dish and carefully slide it onto the center of the bowl.
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