Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mashed potatoes, beef stew n steamed cabbages. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mashed potatoes, beef stew n steamed cabbages is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mashed potatoes, beef stew n steamed cabbages is something that I’ve loved my entire life.
Mashed potatoes,Beef stew n steamed cabbage. karendi foodie. Загрузка. This is an easy dinner you can cook for friends, family or when you feel like you just want to cook a nice hearty meal during this corona pandemic period. For the red cabbage, rinse the cabbage, remove the outer leaves and tough inner stalk and cut or slice the rest into fine strips. Sauté the shallots in butter until translucent, add the cabbage and apples, sprinkle in the sugar and caramelize.
To get started with this recipe, we must first prepare a few components. You can have mashed potatoes, beef stew n steamed cabbages using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes, beef stew n steamed cabbages:
- Prepare 8 large potatoes peeled boiled n mashed
- Get 1 medium cabbage cut n steamed
- Take 1/2 kg beef
- Make ready 1 large chopped onion
- Take Coloured capsicum
- Prepare 2 large tomatoes
- Get 1 teaspoonful royco
- Prepare 1 teaspoonful beef masala
- Prepare 1 tablespoon cooking oil (optional)
Serve the stew alongside the mashed potatoes and garnish with parsley and black pepper before Asian Pulled Pork Sliders with Cabbage Slaw. Middle Eastern Chicken Skewers with Hummus. While stew is cooking, bring potatoes to a boil in a large pot of salted water. Drain well, then return potatoes to pan (which should still be hot at this point - the residual heat will help cook off.
Instructions to make Mashed potatoes, beef stew n steamed cabbages:
- In a pan heat your oil then add onions, let them cook till they turn shiny,add your royco n beef masala(always prefer cooking my spices to avoid heartburns)
- As the cook,add in your meat n let it cook without stirring,after all liquid is drained from the meat,add in your capsicum n drops of water to avoid burning n let it cook for 5mnts,
- At this point stir add your tomatoes n let it cook without stirring,to avoid burning add jst few drops of water n let it cook until till the tomatoes gets mashy,give a thorough stir then add in some more water,season n let's it cook till soft n serve it hot
While stew is cooking, bring potatoes to a boil in a large pot of salted water. Drain well, then return potatoes to pan (which should still be hot at this point - the residual heat will help cook off. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. Oftentimes, stew beef is cut into irregularly shaped pieces and can have a lot of tough gristle that will never get tender. Picking up a piece of boneless beef chuck instead means that you.
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