Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, beef and cabbage stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef and Cabbage Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef and Cabbage Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef and cabbage stew using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Cabbage Stew:
- Get 750 g Beef Short Rib
- Take 4 tbsp oil
- Prepare 1 onion chopped
- Get 1 green pepper chopped
- Prepare 1 clove garlic chopped
- Prepare 1 chilli
- Take 400 ml chicken stock
- Prepare 1 tsp turmeric
- Get 1 tsp salt
- Get 1 tsp freshly ground black pepper
- Take 0.5 cabbage shredded
- Prepare 4 medium potatoes peeled and cut Into quarters
- Make ready 2 tbsp worcestershire sauce
Instructions to make Beef and Cabbage Stew:
- Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
- In the same pot brown the onion, green pepper and chilli.
- Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
- Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
- Serve with rice.
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