Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caldo de res (mexican beef soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
caldo de res (Mexican beef soup) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. caldo de res (Mexican beef soup) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make caldo de res (Mexican beef soup):
- Take 2 short ribs
- Prepare 1 1/2 lb beef stew meat
- Make ready 1 onion diced
- Prepare 1 can stewed tomatoes
- Take 1/2 blub garlic minced
- Take 1 tbsp oregano
- Take 1 tbsp ground cumin
- Prepare 1 ground cayenne pepper to taste
- Make ready 4 beef bouillon cubes
- Prepare 2 chayote cut in chunks
- Take 2 potatoes cut in chunks
- Take 2 cup baby carrots
- Prepare 2 cup frozen mixed vegetables
- Take 1 salt to taste
- Prepare 1 pepper to taste
- Prepare 1 bunch cilantro minced
- Take 1 head cabbage cut in chunks
- Take 1 fresh lime
Instructions to make caldo de res (Mexican beef soup):
- throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
- add the stew meat bring her back to a boil and simmer for 30 mins
- throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
- put the cabbage in and simmer for 10 mins
- adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!
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