Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, posole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Posole is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Posole is something which I have loved my whole life. They’re fine and they look wonderful.
It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado! Pozole, AKA posole or pozolé, is a traditional Mexican soup.
To get started with this recipe, we have to first prepare a few components. You can cook posole using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Posole:
- Prepare 1 large Can hominy
- Make ready 4 pigs trotters cleaned and split
- Make ready 3 lb pork stew meat
- Prepare 1 Onion chopped
- Make ready 1 half bulb of garlic
- Take 2 tbsp ground cumin
- Take 1 tbsp oregano
- Prepare 1 tbsp Black pepper
- Prepare 1 tbsp cayenne pepper
- Get 1 tbsp chili powder
- Make ready 3 tbsp chicken bouillon
- Make ready 1 Sauce
- Make ready 8 dried new Mexico chilis stemmed (seeded if you wish)
- Prepare 8 dried Chili De arbol stemmed
- Prepare 1/2 bulb of garlic
- Make ready 1 onion, chopped
- Make ready 2 tbsp chicken bouillon
- Make ready 1 salt and pepper to taste
- Prepare 1 optional toppings
- Get 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells
Note: "Posole" or "pazole" are alternative spellings used to describe this dish. The final step is to enjoy! Notes. "Posole" or "pazole" are alternative spellings. Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare.
Instructions to make Posole:
- put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!
Notes. "Posole" or "pazole" are alternative spellings. Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare. Stir in a ruddy red purée of dried New Mexico chiles to. Today we celebrate a Mexican inspired dish called Posole, or green pozole in this case! Pozole, which means hominy, is filled with lots of umami flavor and is so simple, hearty and delicious.
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