Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, russian borsh. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Russian Borsh is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Russian Borsh is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook russian borsh using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Russian Borsh:
- Take 1 large beet grated
- Prepare 1 medium onion diced
- Get 1 medium carrot grated
- Prepare 1 celery diced
- Prepare 2 medium potatoes quartered
- Make ready 1/2 head cabbage thinly sliced
- Take 1 lb beef or veal stew
- Prepare 1 tbsp tomatoe paste
- Take 10 cup water
- Get 3 clove garlic cut in halves
- Take 2 tbsp oil
Steps to make Russian Borsh:
- pour the oil in a pot, sautee onions until golden.
- Throw in the grated carrots and the grated beets.
- stir and leave to saute for about 10 minutes.
- Add the tomato paste, stir and leave for another 10 minutes.
- Add the meat, potatoes, and the garlic
- Add water to the pot, and bring to boil
- cover partially, lower the heat to medium/low
- let simmer for about an hour
- In an hour, add the diced celery and the sliced cabbage
- Cook for another 30 minutes until the cabbage is soft.
- pour into a bowl, with a dallop of sour cream (optional)
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