Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pozole rojo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pozole Rojo is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pozole Rojo is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pozole Rojo:
- Prepare soaked peppers
- Prepare 6 Guajillo Peppers
- Prepare 1/2 cup apple cider vinegar
- Prepare 2 cup water
- Make ready cabbage, lettuce, cilantro and/or peppers - optional
- Make ready main
- Prepare 1/4 cup lard
- Take 5 lb Pork Butt Shoulder
- Take 2 red onions chopped
- Make ready water
- Take 1 tsp cumin
- Take 2 tbsp Mexican Oregano
- Get 1 tbsp Italian Seasoning
- Prepare 1 tbls heaping beef bullion
- Prepare salt and pepper
- Take 1 number 10 can of white hominy
Steps to make Pozole Rojo:
- Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
- Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
- Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
- Add drained hominy and cook for another hour. Add more water if needed.
- Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.
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