Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, booyah chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Booyah Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Booyah Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have booyah chicken using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Booyah Chicken:
- Take 2 lb chicken pieces
- Make ready 2 lb beef stew meat
- Make ready 2 lb pork roast
- Prepare 3 cup chicken broth
- Prepare 3 clove garlic, whole
- Make ready 1 bay leaf
- Prepare 7 cup or enough water to cover
- Take 1 tbsp vegetable oil
- Make ready 1 cup diced onion
- Get 1 cup diced carrots
- Take 1 cup diced celery
- Prepare 1 clove minced garlic
- Take 3 potatoes, peeled and diced
- Make ready 3/4 tsp salt
- Take 1/2 tsp dried rosemary
- Make ready 1/4 tsp black pepper
- Make ready 1/2 tsp dried thyme
- Take 1/4 tsp crushed red pepper
- Take 3/4 tsp lemon zest
- Get 1 can green beans, drained, about (15 oz.) can
- Take 1 can peas, drained, about (15 oz.) can
- Get 1 can corn, drained about(15 oz.) can
- Get 1/2 head green cabbage
- Take 1 can diced tomatoes, about (15 oz.) can
Instructions to make Booyah Chicken:
- Place chicken, beef, and pork in big pot. Add 3 cloves of garlic. Also add chicken broth and and bay leaf, and enough water to cover meat. Bring to boil, cover and turn down to simmer. Simmer 2 hours
- Salute onions, carrots, and celery in vegetable oil.
- Take meat out and cut into bite size. Place back into broth. Add salute vegetables and potatoes, and cabbage
- Add all spices bring back to boil, then down to simmer and simmer 10 to 15 minutes, until potatoes and cabbage is tender
- Add drained canned vegetables and cook until heated through.
- I forgot to get parsley but one recipe had 1/2 cup chopped parsley at end of cooking
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