Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker pozole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pozole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Slow Cooker Pozole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pozole:
- Get 2 can White Hominy
- Take 2 Bay leaves
- Make ready 1 can (Big can) red enchilada sauce
- Prepare 2 lb Beef stew meat(easier because it's pre-cut)
- Take 1 each XL chicken bouillon cube
- Make ready 1 cup Lime juice
- Make ready 2 cup Water
- Make ready 1 Red Onion
- Take 1 bunch Cilantro
- Take 1 Cabbage
- Make ready 1 Lime
Instructions to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
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