Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable beef soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Beef Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetable Beef Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable beef soup using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Soup:
- Make ready 64 oz Beef Stock
- Make ready 64 oz Beef Stock
- Make ready 3 packages Frozen Mixed Vegetables
- Make ready 1/2 packages Frozen Pearl Onions
- Get 1/2 packages Frozen Lima Beans
- Make ready 2 1/2 lb Roast or Stewing Beef
- Prepare 1 large onion
- Get 2 large potatoes
- Make ready 1 large rutabaga
- Make ready 1 small cabbage
- Take 1 envelope Beefy Onion Soup Mix
- Prepare 1 envelope Onion Soup Mix
Steps to make Vegetable Beef Soup:
- In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.
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