Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oriental ramen salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oriental Ramen Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oriental Ramen Salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oriental ramen salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oriental Ramen Salad:
- Get *Salad Mixture:
- Take 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Prepare 1 Package Cole Slaw Mix
- Get 1 C. Sunflower Seeds
- Prepare 1 C. Slivered Almonds
- Make ready 2 Bunches Green Onions, green parts included
- Get 2 Packages Chicken or Beef Ramen Noodles, broken up
- Make ready 1-2 Large Cans Sliced Water chestnuts
- Prepare 1 Can Baby Corn Cobbs, halved
- Take **Dressing:
- Take 1 C. Vegetable Oil
- Prepare 1/3 C. Apple Cider Vinegar
- Prepare 1/2 C. Granulated White Sugar
- Get Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Steps to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
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