Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my moms veggie soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is my mom's vegetable soup recipe. It's really good, and it's very easy! It combines ground beef with lots of potatoes and mixed vegetables in a tomato base. Reviews for: Photos of My Momma's Easy Homemade Veggie Soup.
My moms veggie soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My moms veggie soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook my moms veggie soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My moms veggie soup:
- Make ready 1 pound stew beef
- Get 1 (15.25)oz can corn, drained
- Make ready 1 (15.25)oz can peas, drained
- Make ready 4-5 carrots diced
- Prepare 4-5 pototoes peeled and cubed
- Prepare 1-2 stalks celery finely diced
- Make ready 1 medium onion diced
- Get 1 small head of cabbage diced
- Take 1 (28)oz whole tomatoes
- Take 1 can tomato juice
- Prepare to taste salt&pepper
A delicious way to get your veggies! This recipe takes a dumpling shortcut by using frozen gnocchi. It's always a big hit with the kids. With January in full swing, the cold and dreary days of winter have officially settled in.
Steps to make My moms veggie soup:
- Boil meat onions and celery for 20mins.drain set a side.
- Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat.
- Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy
It's always a big hit with the kids. With January in full swing, the cold and dreary days of winter have officially settled in. My body is constantly craving foods that are comforting and Which is where this miso veggie noodle soup comes into play. It's naturally low in calories, but still hearty enough to fill you up. This Veggie Miso Soup is the equivalent to the old "chicken soup for the soul" type of soups.
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