Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pork Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork stew using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pork Stew:
- Make ready 1 1/2 lb pork shoulder, cubed
- Take 2 tbsp flour
- Prepare 1 salt and pepper
- Take 2 tbsp vegetable oil (olive oil works)
- Take 4 cup water
- Make ready 1 cup beer
- Make ready 2 tbsp beef bullion
- Take 1 onion, chopped
- Prepare 3 potatoes, cut up
- Get 3 carrots, sliced
- Get 1/2 cabbage, quartered (optional)
Steps to make Pork Stew:
- Season the flour with salt and pepper and coat the meat (I do this in a large plastic zip-top bag)
- Heat oil in a Dutch oven over medium heat.
- Brown the meat for about 5 minutes.
- Remove the browned meat from the pot.
- Add onion and cook until it starts to go translucent.
- Add water and beer and stir, scraping the bottom of the pot as you go to release the tasty cooked-on bits. (You can use water only if you prefer).
- Add bullion, potato, carrot, and meat. Bring to a boil, then reduce the heat to medium low.
- Cover and simmer for about 1 hour, until meat and veg is tender and stew thickens.
- Season if necessary. If you're using salted bullion/stock, you probably won't need to add additional salt, so be sure to taste!
- Add the cabbage to the pot, cover, and summer for another 10 minutes, until the cabbage is tender. (Optional)
- Your stew should thicken from the meat's flour coating and the potatoes, but if it's too thin, dissolve a tablespoon of corn starch or flour in 2 tablespoons water and gradually add it to the stew. Cook, stirring frequently, until it thickens.
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