Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, catfish stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Catfish Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Catfish Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook catfish stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Catfish Stew:
- Take 3 cup water
- Get 1 tsp Sea salt
- Take 2 cup baby red potatoes cut into half
- Make ready 1 (14 1/2-oz ) can Fire Roasted diced tomatoes
- Prepare 1 cup chopped onion
- Make ready 5 garlic cloves,finely chopped
- Prepare 1/2 Small head cabbage, chopped
- Take 2 pound catfish nuggets
- Take 1 tbsp old bay seasoning
Instructions to make Catfish Stew:
- In a large pot,bring water, salt, potatoes, tomatoes, onion, and garlic to a boil over medium - high heat. Reduce heat and simmer for 15 minutes.
- Add cabbage and bring back to a boil. Reduce and simmer for 5 minutes.
- Add catfish and old bay seasoning. Simmer until the catfish is cooked through, about 10 minutes more. Serve while hot.
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