Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef version of spicy stew (dak galbi spinoff). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- Get Beef, cubed (originally chicken)
- Get [Marinade]
- Make ready 1 tbsp gochujang (spicy Korean red pepper paste)
- Make ready 2 tbsp red pepper powder (I used our regular chili powder)
- Take 1 tbsp soy sauce
- Prepare 1.5 tbsp mirin
- Get 1 tbsp honey
- Take 1 tbsp sesame oil
- Get 0.5 inch ginger, grated
- Make ready 4 cloves garlic, grated
- Take [To Cook]
- Take 1/4 of above marinade
- Make ready 1 tbsp cooking oil
- Get 1/2 Chinese cabbage, thinly cut
- Get 1 1/2 carrots, thinly sliced
- Get 1 large onion
- Prepare 1 sweet potato
- Take To taste salt, pepper and sugar
Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
- REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
- ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
- SEASON with salt, pepper, sugar to taste and serve with rice
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