Sumac Stew
Sumac Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sumac stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sumac Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sumac Stew is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sumac stew using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sumac Stew:
  1. Make ready 2 cups Central American red beans
  2. Get palmful salt
  3. Take 1 tbsp butter
  4. Take 1 tbsp olive oil
  5. Prepare 1 Spanish onion
  6. Take 4 cloves garlic
  7. Get 4 stalks mature or 8 stalks baby Bok Choy
  8. Take 4 stalks celery
  9. Make ready 2 red peppers
  10. Prepare 2 tbsp Beyond Bullion
  11. Prepare 2 cups water
  12. Get 1 tbsp sumac
  13. Prepare 1 tbsp thyme
  14. Get Juice and pulp of 1/2 navel orange
  15. Get to taste soy sauce, rice wine vinegar
  16. Make ready 1 tbsp chopped parsley
Steps to make Sumac Stew:
  1. Add beans and salt to 4 quarts water, soak for 24 hours.
  2. Boil for 45 minutes, or One Pot for 15 minutes. Strain and reserve.
  3. In 6 quart Dutch oven, add butter and olive oil over medium heat.
  4. Saute onion for 10 minutes. Add garlic. Cook for 1 more minute. Add bok choy and celery. Place top on Dutch oven, cook for 10 minutes, stirring occasionally.
  5. Microwave water and Beyond Bullion for 2 minutes. Add to pot with vegetables.
  6. Add beans, sumac, orang juice, and thyme.
  7. Add red peppers, soy sauce, and vinegar, simmer for 15 minutes. Remove from heat.
  8. Top with chopped parsley when serving.

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