Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kungpow pork (non-spicy). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kungpow Pork (non-spicy) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kungpow Pork (non-spicy) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kungpow pork (non-spicy) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kungpow Pork (non-spicy):
- Take 4 portions pork
- Get 2 tbsp soy sauce
- Prepare 2 tsp rice wine
- Make ready 1 tbsp black vinegar or balsamic vinegar
- Make ready 2 tbsp Oyster sauce
- Take 1 tbsp chili paste (optional)
- Prepare 2 tbsp cornstarch
- Prepare 1 tbsp sesame seed oil
- Take 1 tsp salt
- Take 1.5 tsp sugar
- Get 1 dash black or white pepper
- Prepare 1 onion
- Get 4 cloves minced garlic
- Take Peanuts (optional)
- Get 1 cup water
Steps to make Kungpow Pork (non-spicy):
- Marinade meat with soy sauce, Oyster sauce, salt, sugar, pepper, rice wine
- Add a little oil into pot topped with minced garlic marinated meat, carrots and onions (onions can be used last if you prefer them crunchy)
- Add water to cover and cook on high for 12 to 15 mins
- Add onion (and dried chili) on top and continue cooking on low for 4 to 6 hours
- Before finishing, stir in vinegar, seasoning, sesame seed oil, watered-down cornstarch, (chili paste if you're using), peanuts, cook for another 20 mins
- Stir, taste, adjust and enjoy
- Note : ready-to-cook kungpow paste available in markets everywhere. If you're busy, just cheat =)
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