Vegetable ham stew
Vegetable ham stew

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable ham stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Another great way to use up that leftover ham.. This is what happens when you make a hearty vegetable stew using a homemade ham stock and some beer- a mouthful of deliciousness! Ham and Vegetable Stew - Down to earth and just delicious - guaranteed to be gone fast! Cook this hearty stew in a slow cooker for a super easy dinner.

Vegetable ham stew is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable ham stew is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable ham stew using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable ham stew:
  1. Get 1 meaty ham bone
  2. Get crockpot
  3. Get 6 cup water
  4. Make ready 2 beef bouillon cubes
  5. Make ready 3 tbsp tomato paste
  6. Take 1/2 head red cabbage
  7. Make ready 1 cup sliced carrots
  8. Make ready 6 mushrooms (quartered)
  9. Get 3 green onions
  10. Get 1 yellow squash
  11. Get 2 cup frozen french cut green beans
  12. Make ready 1 cup fresh frozen peas
  13. Make ready 1 tsp garlic salt (optional)
  14. Prepare 1 tsp sage
  15. Take 1/2 tsp oregano
  16. Make ready 1/2 tsp basil
  17. Take 1/2 tsp ground cloves
  18. Take 1 large bay leaf

Ham pairs well with almost any kind of vegetable. For example, salty, smoked or even uncured ham can bring out the sweetness in carrots or parsnips. While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out. The ham is considered a lean protein in this recipe.

Instructions to make Vegetable ham stew:
  1. Remove skin, ligaments, and fat from the meaty ham bone.
  2. Boil/simmer bone until meat falls off (~1 hr.)
  3. Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
  4. Add bouillon cubes and water or reserved liquid to crockpot.
  5. Add tomato paste to crockpot and stir.
  6. Add ham to crockpot
  7. Coarsely chop vegetables and add to crockpot.
  8. Add water to cover contents.
  9. Add spices, stir, cover and cook on low ~6 hours or until carrots are done.

While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out. The ham is considered a lean protein in this recipe. This soup cooks in no time and starts with the same ingredients, flavored with a vegetable medley and chicken broth. View top rated Vegetable ham soup recipes with ratings and reviews. Potato, Broccoli, Ham Soup - Apple Cranberry Crisp, Souper #SundaySupper: Vegetable Medley Soup with Broccoli… Lentil and Ham Stew.

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